Gavros

Our Gavros (anchovies) are a small but mighty delicacy, bursting with rich umami flavor and incredible freshness. Sourced from the pristine waters surrounding Santorini, these anchovies are carefully selected to ensure superior quality, making them a staple in Mediterranean cuisine. Whether enjoyed grilled, marinated, or as part of a gourmet seafood dish, their delicate yet bold taste adds depth and refinement to every bite.

With a firm commitment to excellence, Santorini Earthquakes delivers premium Gavros, prized for their tender texture and distinctive flavor. Whether you’re savoring them at our restaurant or purchasing for your own culinary creations, our anchovies embody the true essence of luxury seafood, offering an elevated dining experience inspired by the traditions of the Aegean.