Pestrofa

Our Pestrofa (trout) is a prized catch, known for its delicate texture, mild sweetness, and rich, buttery flavor. Sourced from the pristine waters of Santorini, this premium fish is carefully selected to ensure exceptional freshness and quality. Whether grilled, baked, or served in a refined seafood dish, its tender, flaky meat makes it a favorite among gourmet chefs and seafood enthusiasts.

At Santorini Earthquakes, we are committed to delivering only the finest wild-caught trout, handled with expert precision to preserve its superior taste and texture. From whole fish to expertly portioned fillets, each selection guarantees an authentic taste of the Aegean, where tradition meets high-end culinary craftsmanship.