Synagrida

Our Synagrida (snapper) is a true jewel of the Aegean, prized for its delicate texture, mild sweetness, and rich Mediterranean flavor. Sourced from the pristine waters surrounding Santorini, this premium fish is carefully selected to ensure exceptional freshness and quality. Whether enjoyed grilled, baked, or served in a refined seafood dish, its firm flesh and subtle taste make it a favorite among top chefs and seafood enthusiasts.

With a dedication to excellence, Santorini Earthquakes delivers only the finest wild-caught snapper, handled with precision to preserve its superior characteristics. From whole fish to expertly portioned fillets, each purchase guarantees an authentic taste of the Aegean, where tradition meets high-end culinary craftsmanship.